Spirits

Made from Vermont corn and rye and aged 5 years in American White Oak barrels, this spirit displays a buttery smoothness, tempered with black pepper and toasty caramel. The finish is fresh and warm. A noticeable oak flavor with a hint of sweetness.

This smooth clean spirit is distilled using fresh Vermont water and American grain, just like our ancestors grew when they tilled this land.

Inspired by the campfire, Village Bonfire combines our 5 year aged Vermont whiskey with locally sourced, smoked maple syrup. On the nose you’ll receive maple, brown sugar and a charred molasses. Take a sip and enjoy the  taste of Vermont.